Bleached Shellac are physiologically harmless (edible), non-toxic as well as is broadly utilized as a part of the food packaging, sustenance businesses and related businesses. It is formulated by utilizing the premium grade Seedlac. The elements like non-poisonous and protected make our Bleached Shellac an immaculate alternative to be utilized in food products. Aside from aforesaid, it is additionally utilized for its properties i.e. adhesive, gloss, fast drying, increased life span (without refrigeration), binding, hardening, odorless and many more. Very light, clear or translucent colored water or alcoholic- alkali concentrations can be from bleached lac.
APPLICATIONS:
TECHNICAL SPECIFICATIONS:
Acide Value |
65-90 |
Ester Value |
135-195 |
Saponification Value |
200-260 |
Melting Point |
75o-91o |
Wax Content |
0.20% max. |
Moisture |
6% max. |
Insolubility in Hot Alcohol |
0.10% max. |
Rosin content |
Nil |
Ash content |
0.50% max. |
Heavy Metals |
10 PPM |
Colour |
Pale yellow |
Arsenic |
Nil |
Iron |
Nil |